Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
都说有压力才有动力
都说有压力才有动力
旋转镜头的转场妙用：正脸—右转至右侧脸—继续右转至视线处—场景已然从现实转变为想象。/ 有些演员的演技有些生涩，那1s本不该直视镜头。
三代音乐剧人的交织啊，天才惜天才。知道rent的创作者很早过世但竟然是首演前一晚？这也太鲨了……看见桑爷爷别说乔纳森了，我都想哭。LMM、大姐二姐的客串好惊喜，嘻嘻。哭了27号，桑爷爷去世了……刚刚还看到一个背后故事，桑爷爷角色是Whitford演的，但老爷子看过片子之后觉得味道差点意思就修改了台词并且亲自帮忙录制了给加菲的那段话，哭了
希望大家不要给自己太多压力
加菲的演技有点尬住，但是他太真诚了，那双眼睛流起泪来很难不勾得人跟他一起心碎。音乐好喜欢啊。
请到演过各版Rent的演员出演片中的角色，用其中的调子写歌，其实也是为了表现Jon的灵感全部来自生活各处。于是最终我们无法说清，究竟是在倒数时刻里看到吉屋出租的影子，还是在吉屋出租里，其实我们看见的本就满是Jon的生活。
有点难代入，Jon本身的经历比较令人唏嘘。
至少可以
像是和哎嘛石头的某种隔空共舞，奈何歌曲实在是不怎么抓我。
故事简单之极，为什么还需要旁白？因为真人真事改编。确实，全篇唯一倚仗的就是真人真事改编了。感情线尤其稀碎。
俗人果然还是不适合看歌舞片 倒是希望二代小蜘蛛能拿个奖什么的
那个大姐说的对，写自己熟悉的东西才能引起共鸣，不落俗套的歌舞片，看着各种转场衔接有点儿跳脱，回想起来却是很感动，大概就是音乐和艺术的魅力，以及加菲真是个宝藏男孩啊，没想到！
就还好吧，大部分歌都有点平，故事也不够出彩，现在的传记片都不知道拍谁能拍出新意了。。（有点觉得加菲演不了30岁的人了😭
各方面都令人想要和《爱乐之城》对比。但本片无论是音乐上还是对爱情与梦想之间挣扎的表现，都差了许多。
激动的无以复加！这是种狂热的能量！也许也是因为这种能量，摧毁了他除了音乐之外的所有东西…
可能因为期待过高吧 但除了agent的那段话有被感动到其它的感觉就只是还好 故事线略微混乱了 歌舞也不算很突出
不熱衷音樂劇，也不關注百老匯，很多隱藏彩蛋get不到。當勵志故事看三星半。
开头的歌真是不错 但看到后边就开始乏味了 剧情的内核也是深深的第一世界人民的为赋新词强说愁 标准冲奥片 勉强给七分
梦想与爱情，配上音乐是绝佳的组合。
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